3 1/2 pounds butternut squash, peeled, seeded and chopped into 1-inch pieces 1/4 cup maple syrup 2 Tbsp unsalted butter, cut into small cubes 1/2 tsp salt
Steam butternut squash in a large pot with steamer insert until tender, about 15-17 minutes. Reserve cooking liquid. Transfer squash to food processor, add syrup, butter and salt and blend. This with cooking liquid as desired.
This blog is a collection of recipes-- some vegetarian, almost all health-conscious (to help the weightwatchers out there)-- that I have tried and enjoyed. I love cooking and if you do, too, and you love to eat and eat healthy food, this blog is for you!