After a great time in Washington, DC (and more importantly after getting 2 hours of sleep and then getting up at 4:00 a.m. to fly home!), Dave and I were looking forward to a home-cooked, but low-cal and low-effort dinner for Sunday night. I made one of my absolute favorites and it's so easy, it's like cheating! To compensate for such an easy meal, I did bake some biscuits, but they're the super easy, super good for you kind (see below for the recipe). Enjoy!
CHEATIN' SALAD WITH WARM ROASTED CHICKEN
Ingredients:
1 rotisserie chicken from the grocery store, with meat pulled off
1 head red leaf lettuce
1/2 carton grape tomatoes
2 oz. goat cheese
1/2 cucumber
1 sweet onion, sliced and grilled in a sautee pan
Directions: Put all ingredients on a plate and enjoy!
EASY BISCUITS
Ingredients:
2/3 cup self-rising flour (very important that you use self-rising!!)
1/3 cup nonfat milk
3 tsp. plain or vanilla yogurt
Directions: Preheat oven to 425. Mix all ingredients and form into 4 balls on cookie sheet lined with parchment paper for 10-12 minutes or until brown on the bottom.
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