Devon's Cooking...Fish Tacos

Dave and I are finally all moved in to our new place in Hillcrest and LOVING it! The move went pretty smoothly yesterday, considering the 90 degree weather, and I managed to get about 75% of our place put together. Aside from the guest bedrooms (yup, there are two!), everything looks pretty great! Needless to say, given the 15 hours of moving and unpacking we did yesterday, I did not cook last night. Instead, we went to nearby CityWok for some delicious Chinese food and enjoyed a bottle of champagne as a little housewarming celebration. The night before last, though, I made one of our favorites as a "last night at ICON" dinner...
GRILLED FISH TACOS
Ingredients:
1.5 lbs. tilapia
1 large sweet onion, sliced into rings (keep the inner rings all together as much as possible)
1 large red pepper, thickly sliced
1 bag cabbage mix
1 package Lawry's taco seasoning mix, divided
1 cup water
4 large whole wheat tortillas
1/2 cup fat-free sour cream
Salsa
Cheddar cheese

Directions: Take 2 TBSP of the taco seasoning mix and stir together with 1/2 cup fat-free sour cream-- refrigerate. Poke tilapia several times with a fork; place in large plastic bag and pour remaining taco seasoning mix and 1 cup water into bag, swish around to mix. Let tilapia marinate for at least 30 minutes (though overnight is best). Fire up your grill and spray a fish grill pan or your grill directly with Pam. Place onions and peppers on grill until tender, about 5-6 minutes each side for fish (maybe less depending on your grill). Place fish on grill a few minutes after you've started your veggies and cook until tender, about 3-4 minutes each side for fish (maybe less depending on your grill). Place one tortilla on each plate; smear with TBSP of taco seasoning/sour cream mixture, put some cabbage, onions, peppers and fish on tortilla. Top with salsa and sour cream as desired and enjoy!